Tangent #1: Blog Frequency
Although, I'm sure I already have the support of anyone who read the blog post from Friday (which came dangerously close as being as effective as two Benadryl to inducing sleep), this is to inform other people who were spared Friday's blog (or who fell asleep reading it) that I am switching from a daily to an every two day blog. I view this decision as as a kindness to myself and my readers (thanks Marsha and Megan (at least two people reading--just because they are related to me doesn't mean they don't count--it turns out that even my husband isn't reading on a daily basis). For starters, as the days progress there are just not enough entertaining events in my life (related to being a vegan) for me to blog about. If I keep trying to maintain a daily blog it will surely devolve quickly in something like this http://dumpaday.blogspot.com/.
Yes, that's right--thanks to the internet this guy has created a blog where he details his daily trip to the bathroom. (Although, you have to give him credit--it's not easy to think of "fresh" material for a daily blog). Sadly, this is one of several blogs based on this subject matter. (O.K. and since we are already on this topic, some of this is about entertaining content--however, I am also lazy and like to watch t.v. and sleep--as a result, I am switching to a blog every other day). [IMPORTANT: For your own safety, do not put the following into a Google search "Blog about pooping", trust me--just don't. It turns out that among other things people really have taken, and posted to the internet, pictures of their poop, including "the longest poops." Not a good situation.]

Now, that these two housekeeping items are out of the way I can tell you about the events that unfolded on Sat. night. Last night I went out to dinner and to see a comedian with my friend Green eyes (nickname to protect her identity)Initially, my husband was going to come, but he didn't for a couple of reasons: 1) The Illinois Basketball game was on t.v. (enough said), 2) Somehow when my husband and I go out with one of my girlfriends he ends up being the "third wheel", not the girlfriend and 3) and to be honest I think this is the real reason, we went to a vegetarian/vegan restaurant for dinner. The restaurant is http://www.cafesunflower.com/ and has been serving vegetarian (and vegan) cuisine since "1994." I'm thinking--fantastic, Green eyes and I can go out to eat and I don't have to worry about causing any problems. First of all a couple of confessions--I walked into the the eatery and was pleased to see that there were chairs, items on the menu that expanded outside the scope of tofu and that there were a lot of patrons. Honestly, I was thinking that there would be like 18 tables with no one in them and that everyone inside would be wearing birks.
Sitting down at a pleasant table (albeit one flanked by hemp fabric drapes), I immediately told the waiter that I was a vegan (for almost a week). He said great and then walked me through the menu. I ended up ordering the mushroom fettuccine (which means it was made with fettuccine noodles, not that it had a creamy sauce) with sun-dried tomatoes, scallions and three kind of mushrooms. The waiter assured me that the item was vegan--I should have realized that he couldn't be trusted when in the middle of Green eyes ordering her food I caught the him telling her about how they prepared the acorn squash dish with honey. I was like--whoa buddy you told me that dish was vegan, now you are telling her it is made with honey--honey is not vegan. So I said, oh, I thought you said the dish was vegan, but if its made with honey then its not. He, the waiter at the VEGAN restaurant that I corrected, was like, "Oh, I guess it not vegan--ha, ha, ha!" (it was more of a throaty chuckle). I was thinking like "ha, ha, ha" what's funny about this? Isn't knowing what is vegan and not vegan on the menu a key component of your job? I think it would be like the equivalent of a waiter at LongHorn Steakhouse not letting patrons know that the ribs they are ordering are actually "soy riblets." So I busted the guy on the acorn squash fiasco, then proceeded to eat my delicious pasta which he assured me was "totally vegan."
However, sometime later at the incredibly smoky bar I ended up at (which is awesome since I can't eat sugarless gum because it has some chemicals associated with meat, but somehow it is still ok to get tobacco lung from smoke inhalation), I realized that there is no way the pasta was vegan! WTH (What the heck!). Long story short-somehow I ended up eating non-vegan food at the restaurant I went to specifically because it facilitated vegan dining. You think I was trying to sabotage my vegan eating.
How did this happen to me? Again! It's like for some reason I can't learn that pasta is not vegan! How is this a hard lesson? In addition, it has since come to my attention that there are a number of other items that are not vegan including tortilla chips and gum. Basically, despite 40+ hours of work, I have still yet to go one whole day without eating some type of dairy and/or animal by product. Great. It's a good thing my self-esteem is abnormally high or else we might be in trouble here.
Also, in a blog related note, Green eyes and I did order a piece of vegan cake for dessert. Again, stupidly I listened to the waiter who assured me that all of the cakes "are delicious." Unless it was opposite day, we are not in agreement about what delicious means. I order the cake (which was $6.25 by the way!) and took a bite. Immediately when I put it in my mouth my whole body rebelled--everything was wrong, the flavor, the texture, it looked like cake but didn't taste like cake. Upon seeing the intense reaction that I had to the cake, Green eyes cracked up and then for some reason decided to try the cake? Who watches someone almost spit something out and then decide to "give it a shot"? Unfortunately, she also thought it was terrible. However, I should add that it didn't stop us from eating almost the whole piece of "cake."